Conceptualization of the dynamics and synergistic partnership between the agri-food production chain and public health veterinarians

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dc.creatorCartín Rojas, Andrés
dc.date.accessioned2022-09-08T20:29:31Z
dc.date.available2022-09-08T20:29:31Z
dc.date.issued2015-06-01
dc.descriptionArtículo publicado en la revista Veterinary Research Forum. 2015: 6(2) 99 -100es_ES
dc.description.abstractThe agricultural value chain concept refers to the interaction between multiple manufacturing stages involved in the production process of a specific nourishment. The earned value of the final product is generated due to the operational or transactional costs through agro-food linear diagram and there is a livestock commodities dynamics pattern to meet expectations of consumers.1 This productive scheme takes and enforces many of the principles of quality management and incorporates them into the livestock production system. Accordingly, this approach aimed to guarantee the suitability of the final product is classified in primary chains involving the initial stages of production from breeding, nursing, weaning and growth of animals in livestock farms to the slaughter process. Secondary chains include all the subsequent stages of the primary chain, where the animal by-product is transformed, pitted, chopped, processed, stored, transported and retailed to the final consumer.es_ES
dc.formatpdfes_ES
dc.format.extent2 p.es_ES
dc.identifier.urihttps://hdl.handle.net/20.500.13077/772
dc.language.isoenges_ES
dc.publisherSan José, Costa Ricaes_ES
dc.rightsacceso abiertoes_ES
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectPUBLIC HEALTH VETERINARIANSes_ES
dc.subjectDYNAMICS AND SYNERGISTICes_ES
dc.subjectAGRI FOOD PRODUCTION CHAINes_ES
dc.subjectPUBLIC HEALTH VETERINARIANSes_ES
dc.titleConceptualization of the dynamics and synergistic partnership between the agri-food production chain and public health veterinarianses_ES
dc.typeartículoes_ES
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